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Emilia Romagna

Holiday homes in Emilia Romagna – the belly of Italy

It is not only one of the largest regions of Italy, but above all the tastiest region of the boot: Emilia-Romagna, with world-famous specialties such as Bolognese sauce, lasagna, tortellini, Parmesan cheese, prosciutto di Parma, and balsamic vinegar. It is not for nothing that this region is nicknamed 'the belly of Italy'; here you will eat your fill!

The delightful capital of Emilia-Romagna is Bologna, known as la grassa (the fat one), la dotta (the learned one), and la rossa (the red one). You must do justice to that first nickname in particular during a visit to this city. Be sure to sample the fresh egg pasta, such as tortellini and tagliatelle. Also fun: follow at La Vecchia Scuola a pasta workshop, where you learn to make one of these pasta varieties yourself. In the culinary quadrilateral in the heart of the city, four streets full of tasty shops and restaurants, you must also taste mortadella and crescentine, fried pastry pockets, alongside the pasta.

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